Yellow Daal Tadka - Meal Kit
Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering with indian spices.
Description
Nutrition
Ingredients
It is one of the most popular dishes served in Indian restaurants. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.
Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering with indian spices.
